IFPA CEO Urges Industry Unity for Fresh Produce Future
IFPA CEO Cathy Burns emphasizes the need for fresh produce industry unity and collaboration to ensure future growth and resilience.
Cairnspring Mills Opens Stone Mill on Oregon Tribal Land
Cairnspring Mills opens tribal grain mill in Oregon, supplying regional flour and supporting local food systems via tribal partnerships.
Winn-Dixie Wins 46 National Awards for Excellence
Winn-Dixie wins 46 national awards for excellence in product quality, innovation, and sustainability, totaling 68 awards in 2026.
NGOs urge government to halt intensive poultry expansion
NGOs call on the UK government to halt poultry expansion and demand a regenerative sector plan, warning of environmental and animal‑welfare risks.
Noble Foods Launches Kudos Egg Food‑to‑Go
Discover Noble Foods' new Kudos egg food-to-go range, offering nutritious and convenient snacks. Launching in Sainsbury's nationwide on 1st September. Taste gre
Dairy Roadmap Sets Ambitious Sustainability Targets
Dairy sustainability targets in the UK aim to cut emissions, halve water use and eliminate single‑use plastic by 2030, outlining a roadmap for industry.
Sewing classes for beginners in Sydney
Learn to sew in Sydney with beginner-friendly sewing classes and create your own clothes and accessories with sewing classes.
Meet the Fashion Student Behind Favorite New Label
Discover Heart Couture, the upcycling fashion label by Jodie Tian. Explore sustainable design and whimsical garments from a young designer.